Enzyme Handbook 10: Class 1.1: Oxidoreductases by Professor Dr. Dietmar Schomburg, Dr. Dörte Stephan (auth.),

By Professor Dr. Dietmar Schomburg, Dr. Dörte Stephan (auth.), Professor Dr. Dietmar Schomburg, Dr. Dörte Stephan (eds.)

Recent development on enzyme immobilisation, enzyme creation, coenzyme re­ new release and enzyme engineering has spread out attention-grabbing new fields for the capability software of enzymes in a wide range of other components. As extra growth in examine and alertness of enzymes has been made the shortcoming of an up to date assessment of enzyme molecular homes has develop into extra appar­ ent. for that reason, we all started the improvement of an enzyme information info sys­ tem as a part of protein-design actions at GBF. the current e-book "Enzyme Hand­ booklet" represents the published model of this information financial institution. In destiny a working laptop or computer searchable model might be additionally to be had. The enzymes during this guide are prepared in line with the Enzyme Com­ challenge record of enzymes. a few 3000 "different" enzymes can be lined. Fre­ quently enzymes with very various homes are incorporated less than a similar EC quantity. even supposing we intend to offer a consultant evaluation at the char­ acteristics and variability of every enzyme the guide isn't a compendium. The reader must visit the first literature for extra unique info. obviously it's not attainable to hide the entire quite a few literature references for every enzyme (for particular enzymes as much as 40000) if the information illustration is to be concise as is intended.

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J. : J. : J. 163 Systematic name Cyclopentanol:NAD+ oxidoreductase Recommended name Cyclopentanol dehydrogenase Synonymes Dehydrogenase, cyclopentanol CAS Reg. No. 5: about 65% of activity maximum) [1) Temperature optimum (0C) Temperature range (0C) 3 ENZYME STRUCTURE Molecular weight Subunits Glycoprotein/Lipoprotein 4 ISOLATION/PREPARATION Source organism Pseudomonas sp.

5 h, 20-25% loss of activity) [2]: More (cold inactivation [1,2,4], cold inactivation accelerated by increasing salt concentration and decreasing enzyme concentration [1], chicken: quite stable, even when a dilute solution at high ionic strength is incubated at low temperatures [3]) [1-4] Oxidation Photooxidation (in presence of rose-bengal [1,5], protection by NAOP+ [1, 5], and to a lesser extent by 2',5'-AOP) [1,5] Enzyme Handbook @ Springer-Verlag Berlin Heidelberg 1995 Duplication. : J. : J.

Coli, SOS-PAGE) [1] Glycoprotein/Lipoprotein 4 ISOLATION/PREPARATION Source organism E. coli [1,3,4]: Staphylococcus epidermidis [2]; Enterobacter cloacae NRC 492 [5, 6] Source tissue Localisation in source Purification E. 0, presence of dithiothreitol, up to 2 months without loss of activity [5] Enzyme Handbook © Springer-Verlag Berlin Heidelberg 1995 Duplication. : Can. J. : J. : J. : J. , Anwar, RA: J. BioI. A: J. BioI. 159 Systematic name 7alpha-Hydroxysteroid :NAD+ 7-oxidoreductase Recommended name 7alpha-Hydroxysteroid dehydrogenase Synonymes 7alpha-Hydroxy steroid dehydrogenase Dehydrogenase, 7alpha-hydroxy steroid 7alpha-HSDH [1) CAS Reg.

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