Foodborne Disease in Oecd Countries: Present State and by Organization for Economic Cooperation &

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6, data on FBD, and more especially those generated by surveillance systems, are key elements in the three parts of risk analysis. , 2001). More generally a WHO consultation held in November 2000 stressed the need for more epidemiological data on FBD in formats relevant to the risk analysis and risk assessment processes (WHO). Much progress has been made in protecting the consumer from chemical hazards. However, with the incorporation of risk analysis principles into the development of international standards, it is becoming increasingly clear that risks must be characterised more precisely and transparently than has been done in the past.

World Health Organization. Methods on foodborne disease surveillance in selected sites - 18-21 March, Leipzig (Germany). in press b. World Health Organization. ; Environmental Health criteria - EHC 223 (Geneva, Switzerland). 59 FOODBORNE DISEASE IN OECD COUNTRIES: PRESENT STATE AND ECONOMIC COSTS World Health Organization. ; Environmental Health Criteria - EHC 212 (Geneva, Switzerland). World Health Organization. Principles and methods for assessing direct immunotoxicity associated with exposure to Chemicals 1996; Environmental Health Criteria - EHC 180 (Geneva, Switzerland).

Epidat - Notifications of infectious diseases in the Czech Republic years 1993-1999. 2000b. html. Anonymous. Food Poisoning Report 2002c. jp, Ministry of Health, Labour, Welfare (Japan). Anonymous. Human Annual Report 2000. National Enteric Pathogens Surveillance Scheme (NEPSS) 2001a; 2/01. Anonymous. govjp. Anonymous. org. Anonymous. Laboratory Reports. 2000 d. uk, Public Health Laboratory Service (UK). 47 FOODBORNE DISEASE IN OECD COUNTRIES: PRESENT STATE AND ECONOMIC COSTS Anonymous. Notifiable Diseases On-Line.

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